Forthglade's limited edition Christmas Turkey with Cranberry & Parsnip recipe!
Turkey (75%)*, Cranberry (4%)*, Parsnip (4%)*, Minerals, Linseed Oil (0.5%)*, Dried Seaweed (0.45%)*, Herbs (Camomile, Parsley, Rosemary, Nettle) (0.12%)*, Chicory Root Extract (as a source of Prebiotic Fructo-oligosaccharide (0.05%)*, Glucosamine (50mg/kg), Chondroitin (50mg/kg), Yucca Extract (0.005%)*. *natural ingredient
Crude Protein 11%, Crude Fibres 0.7%, Crude Oils & Fats 7.5%, Crude Ash 4%, Moisture 70%.
Additives (per kg): Vitamin A 2,500IU, Vitamin D3 200IU, Vitamin E 30mg. Trace Elements: Zinc (as Zinc Chelate of Glycine) 50mg, Iron (as Iron Chelate of Amino Acids Hydrate) 10mg, Copper (as Copper Chelate of Glycine) 5mg, Iodine (as Calcium Iodate Anhydrous) 0.5mg.