Your high-energy dog is busy, whether they’re racing around the dog park, acing agility courses, or herding sheep. That’s why ACANA Sport & Agility is packed with protein and fat from animal sources, supporting sustained activity and endurance to keep up with your active dog. Featuring free-run chicken, wild-caught flounder, and cage-free eggs that are delivered to the kitchen fresh or raw, ACANA nourishes dogs completely, keeping them happy, healthy, and strong.
Fresh chicken meat (16 %), chicken meal (16 %), turkey meal (14 %), red lentils, chicken fat (7 %), whole green peas (5 %), fresh chicken giblets (liver, heart, kidney) (4 %), herring meal (4 %), herring oil (4 %), fresh eggs (4 %), fresh whole flounder (4 %), sun-cured alfalfa, field beans, green lentils, whole yellow peas, fresh chicken cartilage (2 %), dried brown kelp, fresh whole pumpkin, fresh whole butternut squash, fresh whole parsnips, fresh kale, fresh spinach, fresh mustard greens, fresh turnip greens, fresh whole carrots, fresh apples, fresh pears, freeze-dried chicken liver, freeze-dried turkey liver, fresh whole cranberries, fresh whole blueberries, chicory root, turmeric, milk thistle, burdock root, lavender, marshmallow root, rosehips. ADDITIVES (per kg): Technological additives: tocopherol-rich extract of natural origin. Nutritional additives: zinc chelate of amino acids hydrate: 100 mg. Zootechnical additives: Enterococcus faecium NCIMB10415: 600x10^6 CFU.
- Crude protein (min.)35%
- Fat content (min.)22%
- Crude fibre (max.)5%
- Crude ash (max.)8%
- Moisture (max.)12%
- Calcium (min.)1.7%
- Phosphorus (min.)1.1%
- Omega-3 fatty acids* (min.)1.2%
- Omega-6 fatty acids* (min.)2.7%
- DHA (docosahexaenoic acid) (min.)0.4%
- EPA (eicosapentaenoic acid) (min.)0.4%
- Glucosamine* (min.)1400mg/kg
- Chondroitin sulfate* (min.)1000mg/kg
*This is a guide. All dog's nutritional requirements vary. Keep an eye on your dogs weight and reduce feeding if your dog is gaining excessive weight. Similarly, if your dog is losing weight, increase daily feeding.